Chinese Food
Pound Cake
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Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like are not necessarily suitable for you.
Cooking ingredients
Cooking Steps
Step1:butter A kind of Beat with sugar powder A kind of Beat the egg mixture well; A kind of Mix the low flour and baking powder; pour into the toast box with oil paper; the middle and lower layers of the oven are 170 ℃. 55 minutes; the batter can be mixed A kind of Thyme pulp, nuts, etc.; mix well and bake in oven. Brush sugar water after baking.
Cooking tips:There are skills in making delicious dishes.
