Chinese Food
Pumpkin pound cake
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Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high heat in microwave oven. Beat it into mud with cooking stick. Take some. The remaining pumpkin paste can be made into noodles, steamed bread, flower rolls, bread, cakes As long as you dare to do it, pumpkin puree is still very useful.
Cooking ingredients
Cooking Steps
Step1:Take proper amount of pumpkin, peel and cut into pieces, steam or Ding in microwave ove
Step2:Use the cooking stick to make a delicate pumpkin past
Step3:Pound cake material read
Step4:Softened butter with suga
Step5:First mix the butter and sugar with a mixing stick to prevent splashing. Then beat until slightly swollen
Step6:Add egg liquid in several times. Add the next egg liquid after full absorptio
Step7:Add 80g pumpkin puree. Mix well with scrape
Step8:Add sifted low gluten flour and baking powde
Step9:Mix well with scrape
Step10:Divide the batter evenly into two non stick mini scale cake molds. Keep the middle slightly lower to prevent excessive swelling during baking
Step11:Put into the middle layer of the preheated oven. Heat up and down at 160 degrees. Bake for 15 minutes firs
Step12:Take it out. Use a sharp knife to cut deep in the middle of the cake surface. Then put it back into the oven. Bake for 25 minutes
Step13:Out of the furnace. Cool in the mould and demoul
Step14:It's good to see
Step15:It's yellow. It's tempting
Step16:Refrigerated overnight. Good taste and tast
Cooking tips:You don't need to add water to the pumpkin puree. If you don't have a cooking stick, you can use a spoon to grind it; flour and baking powder are sifted in advance; the baking time and temperature are adjusted according to your own oven. This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
