Chinese Food
[Sicilian orange cake] small size, big taste. Pound cake can be so refreshing
(192977 views)![[Sicilian orange cake] small size, big taste. Pound cake can be so refreshing](https://cp1.douguo.com/upload/caiku/b/d/7/yuan_bd63ed1cd4b11a4e6adea49142042947.jpg)
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on the times. Later, it was promoted by a coffee shop located in woollahra, Sydney. The cake is really delicious. In addition, the entertainment there are stars and famous ladies. So it's difficult to think of a cake with good taste or not. Speaking of this, I thought that the owner of the cafe would take this opportunity to develop all the time. Otherwise, in the early summer of 2005, the famous orange cake disappeared because the coffee shop was closed
Cooking ingredients
Cooking Steps
Step1:Prepare - 1. Weigh all materials. 2. Wash the orange with baking soda and hot water. Wipe the silk / squeeze the juice. 3. Soften the butter in the room. 4. Preheat the oven to 190 degrees. 5. Put the paper cup into the mold. 6. Mix low powder and baking powder and sift the
Step2:Sugar and softened butter are stirred with an egg beater until light and fluff
Step3:Then add the eggs, one at a time, mix well, one more, and so on
Step4:Add sifted low powder / baking powder and a pinch of salt again. Stir at medium spee
Step5:Stir well and add in the fresh orange juice. Finally add in the orange pee
Step6:Spoon the cake paste into a paper cup. About 7 minutes full. Put it in the middle of the oven. Bake it for about 1822 minutes. The surface of the cake is golden yellow. Insert the bamboo stick into the cake and take out the adhesive. Then take it out and cool i
Cooking tips:Tips-1. When making small V, the quantity is reduced. It's only about 1 / 4 of the quantity. So the material is correspondingly reduced. 2. If there's no bitter apricot wine, it can be replaced by rum. Or it can be directly replaced by orange juice. 3. The sugar content of the original recipe is 250g. It's too sweet for the taste of small V, so it's reduced to about 150g (converted to the original recipe). Because orange juice itself has a certain sweetness. 4. In order When adding eggs, if you are afraid of separation, you can add a tablespoon of low powder. 5. Those who don't like orange peel can also be good without cooking.
