Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Butter and cream cheese soften in advance.

2. 

   Step2:If you don't have enough time, put the cheese bowl in hot water and soak it for a while.

3. 

   Step3:The fact that you can mix smoothly with a spoon proves that the softening is in place.

4. 

   Step4:Beat the softened butter smoothly and add the suga

5. 

   Step5:Pass fluff

6. 

   Step6:By the way, beat the cream cheese twice. It's smooth.

7. 

   Step7:Put cream cheese in butte

8. 

   Step8:Beat at low speed. Mix well.

9. 

   Step9:Add egg

10. 

    Step10:After stirring evenly, the batter is smooth and delicate.

11. 

    Step11:Sift in low gluten flour. Add baking powder and salt.

12. 

    Step12:Mix well. The batter is very dry.

13. 

    Step13:Put the batter into the mold and smooth it.

14. 

    Step14:Preheat the oven at 165 ℃ for 10 minutes. Place the mold in the middle layer of the oven. Continue baking for 40 minutes.

15. 

    Step15:Give it a toothpick. It's cooked without wet batter.

16. 

    Step16:Slice after cooling. Dish. Ope