Original pound cake

low powder:115g butter:90g light cream:100g sugar:130g egg:3 https://cp1.douguo.com/upload/caiku/9/1/e/yuan_913e40fc8c58b74da0da4b2f43a402fe.jpg

Original pound cake

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Original pound cake

Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake

Cooking Steps

  1. Step1:Weigh all material

  2. Step2:When butter softens at room temperature, add sugar powder. If there is not enough sugar powder at home, add some sugar

  3. Step3:After the butter is broken, add a small amount of egg liquid, stir well, and then add the egg liquid. Beat well before adding each time. I add the egg liquid seven times

  4. Step4:6th mixing uniformity char

  5. Step5:Add the remaining egg liquid for the 7th time and beat evenl

  6. Step6:Sift in about half of the low flour and mix wel

  7. Step7:Add cream. Mix wel

  8. Step8:Sift in the remaining low flour. Mix the batte

  9. Step9:Preheat the oven 175 °. Heat up and down. Pour the batter into the grinder. Don't overfill it. I've filled it up to eight points. The big dish is bursting

  10. Step10:Shake out the big bubbles and put them into the oven for.175 °.15 minutes, then turn them for 150 °.30 minutes.

  11. Step11:It's going on. It's not bad

  12. Step12:Because the coloring is too fast. After baking for 15 minutes, I set the temperature to 150 ° and bake for another 30 minutes

  13. Step13:It's fresh. I haven't had time to demould it because I'm in a hurry to work. I'll do the section drawing when I'm free

Cooking tips:There are skills in making delicious dishes.

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