Chinese Food

Cooking Steps

1. 

   Step1:Weigh all material

2. 

   Step2:When butter softens at room temperature, add sugar powder. If there is not enough sugar powder at home, add some sugar

3. 

   Step3:After the butter is broken, add a small amount of egg liquid, stir well, and then add the egg liquid. Beat well before adding each time. I add the egg liquid seven times

4. 

   Step4:6th mixing uniformity char

5. 

   Step5:Add the remaining egg liquid for the 7th time and beat evenl

6. 

   Step6:Sift in about half of the low flour and mix wel

7. 

   Step7:Add cream. Mix wel

8. 

   Step8:Sift in the remaining low flour. Mix the batte

9. 

   Step9:Preheat the oven 175 °. Heat up and down. Pour the batter into the grinder. Don't overfill it. I've filled it up to eight points. The big dish is bursting

10. 

    Step10:Shake out the big bubbles and put them into the oven for.175 °.15 minutes, then turn them for 150 °.30 minutes.

11. 

    Step11:It's going on. It's not bad

12. 

    Step12:Because the coloring is too fast. After baking for 15 minutes, I set the temperature to 150 ° and bake for another 30 minutes

13. 

    Step13:It's fresh. I haven't had time to demould it because I'm in a hurry to work. I'll do the section drawing when I'm free