Chinese Food
Pound cake with dates
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This cake belongs to the pound cake type - jujube and butter flavor - super good - reference component - eight large muffin models
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar and beat evenly.
Step2:Break up the eggs. If you take them out of the refrigerator, please let them return to room temperature in advance. Prevent the separation of water and oil when the eggs are supercooled and the butter is stirred. Slowly add the egg liquid in small amount for many times. Before adding the next egg liquid, make sure that the previous egg liquid and butter have been mixed evenly.
Step3:Add jujube puree and stir well.
Step4:Sift in the low gluten flour (the flour mixed with the foamed flour is sifted). Mix it evenly with a scraper.
Step5:Squeeze the batter into muffin mold in a flower mounting bag, or spoon it directly into the oven which has been preheated for about 2023 minutes, and then cool it.
Cooking tips:PS pound cake refrigerators can be used for two or three days when they need to eat it. They have better flavor and can have both food and body. There are skills in making delicious dishes.
