Cooking Steps

1. 

   Step1:Peel the pears. Try to keep them as whole as possible. Put all the materials of red wine and pear in the pot, boil them in high heat, then turn to low heat and stew for 15 minutes. Take them out and cool them for standb

2. 

   Step2:Butter in a bowl. Stir.30.12 for cream. Add brown sugar and beat evenly

3. 

   Step3:Break up the eggs. Continue to beat the butter. Slowly add the egg liquid in the process.

4. 

   Step4:Mash the tender ginger and add it to the cake paste and stir evenl

5. 

   Step5:Sieve all the powder. Continue to whip into a smooth cream

6. 

   Step6:Put in the mould and shake gently. Put the pears into the batter in the mould. Decorate the surface with the green root fruit. Bake in the oven at 180 degrees for 4045 minutes

7. 

   Step7:It can be eaten hot after being put out of the oven. It can also be immediately wrapped with fresh-keeping film and put into the refrigerator for more than 4 hours before slicing.

8. 

   Step8:Red wine and pear cake.