Chinese Food

Cooking Steps

1. 

   Step1:Beat cream to 67 and refrigerat

2. 

   Step2:Beat eggs with sugar and hot water until they turn white and thick

3. 

   Step3:Sift in half the low flour. Mix well with egg cream

4. 

   Step4:Add jam and almond slices and stir well

5. 

   Step5:Sift in the remaining half of the low flour. Mix well

6. 

   Step6:Mix in the whipped cream at last

7. 

   Step7:Put it into the mould covered with oil paper; bake at 180 degrees for 40 minutes.