Cooking Steps

1. 

   Step1:Preparation - butter is cut into small pieces and softened, eggs are broken up with lemon juice, low powder is sifted three time

2. 

   Step2:Use electric beater to lubricate the butter. Add sugar into the butter four times until the color is lighter and the volume is larger

3. 

   Step3:The egg liquid is added to the butter in 10 times (more times for the full fusion of water and oil

4. 

   Step4:Add the low flour to the butter paste. Mix well with the silica gel mixing spoon, and preheat for 10 minutes at 160 °

5. 

   Step5:Put the batter into the model. Put it in the 160 oven for 75 minutes at the same time