Chinese Food
Oreo pound cake (with Orange Chocolate pound cake)
(110527 views)
It's a very fragrant and soft pound cake. It's especially popular with children with Oreo chips. We can increase or reduce the quantity of food materials according to our own molds, because the molds on the market have sizes. If a classmate says, why didn't I bake a full mold? then I'll teach you a stupid way to make a double.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Sugar powder (just polish it with a blender). The orange peel is peeled with a peeler. All powders must be screened. Butter softens at room temperature. When the room temperature is relatively low, it can be put into the oven to adjust the fermentation function. Half an hour.
Step2:Butter softens at room temperature (in cold weather, it can be put in the oven to adjust the fermentation function and soften for half an hour.) Add sugar powder to beat. Beat for about 56 minutes. Control the temperature of butter at about 20 ℃.
Step3:Add the whole egg liquid (add the whole egg liquid several times. Pay attention to this step. Never pour it all at once to avoid the separation of butter and oil.)
Step4:Send it in the same state as in the picture. Then send it to a stop. In case of oil-water separation, 15g of low gluten flour can be added and quickly whisked with egg beater.
Step5:Pour in low gluten flour and baking powder (SIFT in advance. Mix baking powder and low gluten flour and pour in all.) Use a scraper to stir. It's the same as Qifeng cake. Stir from 2:00 to 8:00. About 5060 times.
Step6:Add Orioles again. The same stirring method. Stir for 2030 times. The batter has a clear glossiness. It's OK.
Step7:Put it in a flower mounting bag.
Step8:Orange flavor. 14 steps are the same. Then add 10 grams of sugar to the orange peel and stir well. Pour into the butter.
Step9:Mix well with a scraper.
Step10:Sift in low gluten flour, baking powder and cocoa powder.
Step11:Stir with a spatula (like Oreo's
Step12:Butter condition with 5060 agitations.
Step13:Pour in the chocolate beans (you can also use large pieces of chocolate. Just chop them up.)
Step14:Stir for another 2030 times. The paste will be glossy.
Step15:Just pour it into the decoration bag.
Step16:Squeeze the batter into the mold. According to your mold, you can put no paper, brush with butter and spread some low gluten flour. It can also be easily demoulded. The batter is about 8 minutes full.
Step17:Preheat the oven in advance. The baking temperature is 175 ℃ for 40 minutes.
Step18:Baking.
Step19:Bake. Demould.
Step20:Brush sugar water with a brush. (sugar water is 50 grams of water and 10 grams of fine sugar. When the cake is baked, put it in a small pot and heat it on the stove.) Wait for the cake to bak
Step21:
Step22:
Step23:
Step24:
Cooking tips:Put in a small amount of egg liquid several times. Use a little strength when mixing. There are skills in making delicious dishes.
