Chinese Food
Classic original pound cake
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I like pound cake because of its mellow smell. The material is thick and mellow. It's creamy. Just take two pieces, and you'll feel full of happiness. It's delicious enough. Today's tutorial for relatives. Just follow my steps. It will be successful.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, sift low gluten flour and mix with baking powder. Take out the eggs and butter from the refrigerator in advance. Defrost the butter to the extent that your fingers can easily press it. The egg liquid needs to be restored to room temperature. Before baking, remember to preheat the oven 170 degrees in advanc
Step2:Beat the butter until softening. Until it is creamy.
Step3:Add the sugar powder. It needs to be added twice. Every time you add the sugar powder, you should stir it fully.
Step4:Add the egg (the egg liquid does not need to be sieved) and pay attention to the key points - add it in three times. Every time you add it, you should fully mix it to avoid the separation of water and oil.
Step5:Add the sifted flour. After mixing, add 56 drops of vanilla essence. This is the appearance after full mixing. You can see the smooth and bright surface. Key point - add the flour step. It must be noted that it is not the method of forced mixing, but the method of mixing. Rotate the basin with the left hand. Use the non stick silicon rubber plate with the right hand to mix easily from the outside to the inside in one direction.
Step6:Pour the batter into the mould of the oil paper compartment and knock it down several times to remove the air in the batter. (I'm ready for a long time twenty-three point five X width Nine point five Mould with a height of 6cm
Step7:Oven 170 degrees. Bake for 20 minutes or so. Take it out. Cut with a knife at the top as shown in the figure. Put it back in the oven for another 25 minutes. If the top color of the cake is too heavy before it is fully baked, cover the top of the cake with aluminum foil. ● please adjust the time according to the temper of your oven.
Step8:The finished cake has just been taken out of the oven. It needs to be placed on the side and cooled for 5 minutes before demoulding.
Step9:It's soft, soft and delicate. The pound cake with full milk flavor is baked and cheerleading.
Cooking tips:Focus - don't focus. It's easy to fail. Butter should be softened to the extent that the fingers can sink when pressed lightly. The temperature of eggs should not be cold. The key to whipping the butter part is to stir it vigorously to make it bright and smooth, so as to bake the pound cake with delicate structure. The step of adding flour is to use the easy mixing technique, to stop using force, and to mix the flour gradually and evenly. There are skills in making delicious dishes.
