Chinese Food
Cherry cream pound cake
(77153 views)Cooking ingredients
Cooking Steps
Step1:Sanneng sn2070 pound cake mold. According to the size of the mold, cut the appropriate oil paper. Lay the mol
Step2:Dry cherry, hot water, sugar and cherry liqueur are put into the pot and heated over medium low heat until the dried cherry expands and softens, and then the liquid is dried over high heat. Cool dow
Step3:After cooling, remove the water from the dried cherry and add a small amount of low powder. Let the dried cherry stick the low powder slightly. Set asid
Step4:Butter softened and whipped with condensed milk. Color whit
Step5:Add the yolk. Mix wel
Step6:Add almond powder. Mix wel
Step7:Sift in half the low powder and baking powder. Mix slightl
Step8:Add the dried cherry. Cut and mix. Sift in the remaining powder. Mix wel
Step9:Beat the protein until it is almost hard. Add it into 7 pieces. Cut and mix it evenly and then transfer it into the mold
Step10:Preheat oven. 165 degrees. Lower layer. Heat up and down. About 45-50 minute
Cooking tips:Change the dried cherry into dried apricot (the dried apricot is not candied. It's a kind of dried plum meat with sour and sweet taste). It's the same delicious sour apricot cream pound cake. It's not inferior. Just use the sour and sweet dried fruit. There are skills in making delicious dishes.
