Cooking Steps

1. 

   Step1:Butter softens at room temperature; oranges are washed and dried. Eggs are broken.

2. 

   Step2:Soften butter at room temperature and add sugar. Beat with electric beater. Gradually add in the eggs and beat well.

3. 

   Step3:Wipe the orange peel and squeeze out 60ml orange juice for use.

4. 

   Step4:Sift in the low gluten powder. Add in the orange peel and orange juice and mix well. Make the orange cake paste.

5. 

   Step5:Brush corn oil in the mould. Put in the cake paste. It can be sprinkled with orange. Preheat the oven 180 degrees. Bake in the middle for about 40 minutes. If you need to cover the tin paper halfway, prevent the cake from being burnt.

6. 

   Step6:Let's cool the slices and enjoy them. The fragrance of oranges overflows. Balanced the softness of butter. It's delicious.