Bread machine version of Pound Cake

butter:200g low gluten flour:200g egg:4 sugar powder:140g Cranberry dry:moderate amount tiaozhan:moderate amount https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fdadc3fa304934160b147bea6b4cd252.jpg

Bread machine version of Pound Cake

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Bread machine version of Pound Cake

Try the new toaster. Dlt29 is going to make bread. As a result, the yeast powder has expired. The new yeast powder is still on the way. So, first look at other functions. Try a pound of cake. The way to make pound cake. It's very simple if you don't pay attention to it. It's super delicious. But it's high in calories. Eat it in proper amount.

Cooking Steps

  1. Step1:Put 4 eggs into the bowl. Break it up.

  2. Step2:Low powder sieving.

  3. Step3:Butter softened at room temperature is weighed in a bowl.

  4. Step4:Add sugar

  5. Step5:Whisk the butter with high speed until the color changes and the volume becomes larger.

  6. Step6:Continue beating. Pour the egg mixture into the butter several times. Beat until the mixture is mixed.

  7. Step7:Pour the sifted low powder into the bowl.

  8. Step8:Turn the scraper over and mix well, then sprinkle in the dried fruit and mix well.

  9. Step9:Pour the batter into the bread bucket.

  10. Step10:Open the software on the mobile terminal according to the prompts.

  11. Step11:Select baking function. Adjust the color to light. As for time, I first chose 40 minutes. As a result, the cake is not too ripe after the time. So, the baking process started again for 10 minutes. The actual total time is 50 minutes.

  12. Step12:There will be a prompt when the time comes.

  13. Step13:The baking effect is very good.

  14. Step14:Finished drawings.

  15. Step15:Finished drawings.

Cooking tips:If you use the oven, the temperature is about 170 degrees, and the time is also 4050 minutes. The time and temperature of the oven are set according to your own oven. You need to observe this by yourself. After you see that the surface is almost colored, you can take a toothpick and prick it without the paste. I have reduced the sugar in the raw material. The butter sugar and flour used in the standard pound cake should be equal. I think that sugar is too sweet in our diet. It can be reduced properly. In addition, the pound cake will taste better when it's cooled and refrigerated for a few days. I omitted this step. There's no sugar water. There's no refrigerator to refrigerate. After taking photos, it's all divided. There are skills in making delicious dishes.

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