Chinese Food
Butter Cake (basic pound cake)
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I have a piece of unsealed butter at home that hasn't been used up for a long time. I want to use it up quickly. So I think of the butter cake I bought in some Hong Kong Style pastries. Butter is the main ingredient of butter cake. In fact, it's the basic pound cake without other things. But the strong butter flavor is really memorable. Although I know the heat is very high, I can't help but eat two more pieces.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature. If the eggs are put in the refrigerator, they must be taken out and warmed up early.
Step2:Add sugar powder to butter. Beat with egg beater until the color turns white and the volume expands.
Step3:Break up the eggs. Pour the egg liquid into the butter for several times. Beat evenly with the eggbeater. Make sure that the egg liquid and butter are completely mixed before adding the next one.
Step4:Sift in the low flour. Mix well with a scraper until there are no large particles.
Step5:Preheat the oven 180 degrees. Put the cake paste into the mold. Scrape the surface slightly.
Step6:Put it in the middle and lower layers of the oven. 180 degrees. 35 minutes. Bake until the surface is skinned. About 15 minutes later, use a knife with water to cut the surface.
Step7:Demoulding and cooling shall be carried out immediately after being discharged from the furnace.
Cooking tips:There are skills in making delicious dishes.
