Chocolate pound cake

salt free butter:50 g sugar:50 g egg:2 low powder:70g dark chocolate:35g cocoa powder:20g baking powder:2.5g baking soda:2 g melon seeds:20g walnuts:20g milk:50 g salt:1g https://cp1.douguo.com/upload/caiku/d/f/b/yuan_df158f22fd4f5aeb6c590216b9dd49eb.jpg

Chocolate pound cake

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Cake has always been one of the family's favorite foods. Since the oven and various cake molds were used, eating cake has become a very simple thing. No matter it's the afternoon tea and weekend family party for birthday guests, we can make an egg cake to boost the fun. Now, what we have to do is to make a chocolate pound cake with a strong taste, rather than to pass the egg white The cake is simpler and faster

Cooking Steps

  1. Step1:Ingredients group photo flour cocoa powder white sugar egg milk dark chocolate butter sunflower kernel walnu

  2. Step2:Baking powder of flour, baking soda, cocoa powder, salt and eggs in a bow

  3. Step3:Take a big bowl and put the butter in the microwave for 50 seconds

  4. Step4:At the same time, use the cooking machine to beat the melon seeds, walnuts and nuts into powder. First, use the microwave oven to heat for 1 minute. The butter is black and then it has melted after heating

  5. Step5:Add the melted butter black into the egg in several times, stir well and sift the powder into the egg paste

  6. Step6:Melon seeds, walnut kernels, beat well and put into the bow

  7. Step7:Use the cut and mix method to make the cake paste, cut and mix while adding the mil

  8. Step8:Pour the cake paste into the mold. The ingredients given in the ingredients list are only the right mold quantity. The mold size should be marked in the tips

  9. Step9:Heat the oven 160 degrees, heat it 165 degrees, preheat it for 5 minutes, put the cake mold in the oven for 40 minutes, it's like baking for 25 minutes

  10. Step10:When the cake is baked, we prepare honey and lemon juice. One spoon of lemon juice and one spoon of honey are stirred to make lemon juice

  11. Step11:When it's time to take out the cake, first use a toothpick to tie it up to see if it's completely cooked. If the toothpick is clean, it means it's cooked. If it's brought out, it's time to bake it. If it's done, pour the lemonade into the crack of the cake while it's hot

  12. Step12:When it's cold, it's ready to eat. When it's baked, it's full of chocolate flavor

Cooking tips:The size of the slim mold on the right is 23 * 5 * 6.5 upper diameter and 23 * 4 lower diameter. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate pound cake

Chinese food recipes

Chocolate pound cake recipes

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Reviews

  • 2024/8/16 20:41:47 Reply

    great! learned!

  • 2024/8/16 20:41:47 Reply

    Chocolate pound cake Very delicious

  • 2024/8/16 20:41:47 Reply

    Last time I went to China to eat Chocolate pound cake, it was so delicious

  • 2024/8/16 20:41:47 Reply

    I need to study


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