Chinese Food
Oreo pound cake
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This pound cake is actually based on the original flavor with Oreo crumbs, which I bought directly. Taobao has. There is no middle sweet and greasy sandwich. The children who like Oreo will also like the pound cake. The raw materials of pound cake are also very simple - butter, eggs, sugar, flour although the materials are simple, but the taste is really very good. A successful and delicious pound cake has a solid and delicate internal organization. The cake has a very strong milk flavor. If you want to eat delicious pound cake, you must not be anxious. Brush the baked pound cake with sugar water. Put it in a sealed pocket and refrigerate it for 3 days before eating. I like to eat the pound cake directly from the refrigerator. It's ice cream. You can also take it back to room temperature before eating~
Cooking ingredients
Cooking Steps
Step1:First, cut the butter into small pieces to soften it. Use your fingers to poke a small hole.
Step2:Beat the softened butter with sugar for 5 minutes.
Step3:After finishing the beating, add the egg liquid into the butter three times. Every time you add the egg liquid, beat for 2 minutes. After the butter and the egg liquid are fully integrated, add the next egg liquid. This will not separate the water and oil. Don't be lazy. Six minutes in all.
Step4:Sift in the low powder and baking powder.
Step5:Use a scraper to cut and mix evenly. Cut and mix about 8090 times. The batter will have luster. It's almost good at this time. There is wood when the hands are sour?
Step6:Pour in the Orioles and continue to cut and mix.
Step7:This is the last batter.
Step8:Pour the batter into the mold. The middle concave is high on both sides. This can make the cake grow higher and naturally crack.
Step9:Preheat the oven and bake it at 180 ℃ for 45 minutes. After coloring, put tin paper on it in time. Finally, poke it with a toothpick. If the toothpick is clean, it means the cake is ripe. (when baking for about 25 minutes, you can see if your cake cracks naturally. If not, you can use a knife to scratch the surface.
Step10:When baking the cake, you can make sugar water - 55g water and 10g sugar to boil until the sugar dissolves and cools down. After the cake is baked, brush all the sugar water around the cake. Don't worry about using it up. The cake will all be absorbed in. Then put it into the mouth and keep it sealed for 3 days before eating. Don't eat it as soon as it's baked. The cake is not so delicious at this time. A pound of cake, oil and sugar can be preserved for a long time ~ but I can't say exactly how long.
Cooking tips:There are skills in making delicious dishes.
