Cooking Steps

1. 

   Step1:Weighing of various raw materials. From left to right - stir in flour, sift and add sugar. Mix well. Three eggs. Butter. Preheat the oven to 180 degrees.

2. 

   Step2:Add the egg butter and mix it evenly with an egg beater or scraper. No need to use an electric egg beater.

3. 

   Step3:Put the batter into the rectangular cake mold. I bought it in 17cm. Pour it in and it's about half the mold.

4. 

   Step4:180 degrees. 40 minutes. Take out the cake in the middle. Use a knife to make a cut in the middle. The temperature and time may need to be adjusted according to your oven. Take it out and insert it into the cake with a small knife. If there is no paste on the knife when it is taken out, then it can be taken out to cool and demould.