Chinese Food
Baixiangguopound cake - amazing taste buds
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The traditional pound cake is fragrant, but slightly greasy. The pound cake with passion fruit. The fragrance of more fruit. The sweet cake is fresh. The taste is beautiful and refreshing.
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature.
Step2:Prepare the eggs.
Step3:Butter and sugar.
Step4:Add in the egg liquid three times.
Step5:Add the passion fruit and mix well.
Step6:Add sifted low gluten flour and baking powder.
Step7:Turn it up and down and mix well to make cake liquid.
Step8:Pour the cake liquid into the mould with the oiled paper.
Step9:Preheat the oven at 170 ℃. Heat up and down. Bake for 35 minutes.
Cooking tips:If there is no oil paper for baking, you can also spread a thin layer of softened butter in the mould and Sift some flour. The baking time should be adjusted according to your own oven. Bake until the surface of the cake is golden. There are skills in making delicious dishes.
