Cooking Steps

1. 

   Step1:Butter softened with suga

2. 

   Step2:Add the eggs slowly. One by one. You can add the next after you have sent them well

3. 

   Step3:Sift in low flour and baking powder. Mix up and down gently with a scraper until the powder is dry. Mix in the milk. Add the flour paste and it will drip from the hanging knife.

4. 

   Step4:Pour in the eight inch mold. Smooth. Slice the banana. Put a circle on the cake. How can you put it freely

5. 

   Step5:Preheat the oven. Bake for 4550 minutes at 180 degrees. You can wait for the cake.