Chinese Food
Pumpkin pound cake
(159268 views)
I used to reject pound cakes. I always thought the calories were too high. It's easy to get fat after eating. This time, it's made of pumpkin. It's more coarse food, less fat. It's delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Beat until fully absorbe
Step2:Slowly add in the egg mixture and beat at medium speed. Every time you add it, beat it until it is fully absorbed, and then add the next tim
Step3:Beat butter until it's bulky and white. Add rum and beat well. Then add pumpkin puree
Step4:Mix wel
Step5:All powders are mixed and sifted once in advance, then sifted into the butter
Step6:Mix until the batter is gloss
Step7:Put it into a disposable decorative bag. Squeeze it into the mold evenl
Step8:Sprinkle pumpkin seeds on the surface. Shake the mold a few time
Step9:Put in the middle and lower layers of the preheated oven at 140 degrees. Bake for about 45 minutes. When baking for about 10 minutes, make a line between the knife and wate
Step10:After the surface is evenly colored, it can be demoulded while it is ho
Step11:After demoulding, it is better to wrap the plastic wrap with a little extra temperature and refrigerate for 1 day. The taste is better
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The eggs should be used at normal temperature. 2. Adjust the amount of sugar added according to the taste of each person. 3. Adjust the baking temperature according to the properties of each person's oven. There are skills in cooking and delicious food.
