Chinese Food
Easy bear pound cake
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Lovely cake is always liked by children. You can make this lovely bear cake together with your children at home. In addition to delicious food, I can also draw the eyes and mouth of the bear by myself. Isn't it fun?
Cooking ingredients
Cooking Steps
Step1:1. Soften the butter and put it into a basin. Stir to form a fine past
Step2:2. Add in the sugar. Beat evenly with the hand beater. Stir until the butter paste is a little white. The sugar particles become less
Step3:3. Add the egg liquid in 34 times. Mix each time until it is fully absorbed and then add the next tim
Step4:After adding, the butter paste should be fluffy and light without oil-water separation
Step5:Add lemon juice. Stir wel
Step6:Add lemon peel. Stir wel
Step7:Sift the flour with low gluten into the butter paste. Use a rubber scraper to turn it into a paste without dry powder
Step8:Put the batter into the cake mould. Lightly smooth the surface with a spatul
Step9:Preheat the oven 170 degrees. Heat up and down. Place the baking mesh in the middle of the oven. Bake for about 40 minutes. Color the surface
Step10:After the cake is baked, wait for it to cool before demoulding. Then melt the dark chocolate and white chocolate in wate
Step11:Put the melted chocolate into the mounting bag. Cut a small hole. Squeeze the dark chocolate into the eyes of the bear on the front of the easy bear cake. Then squeeze the white chocolate on the nose of the bear
Step12:Wait for the white chocolate to cool, and then draw the shape of the mouth with the black chocolate on it.
Step13:Finished produc
Cooking tips:1. In addition to using chocolate to decorate, you can also use albumen icing to decorate; 2. If it is not an anti sticking mold, before filling the batter, smear the inside of the mold with softened butter to make the cake better demould. If you like my work, remember to like collection and pay attention to me. Update all kinds of baking products from time to time every day. There are skills in making delicious dishes.
