Chinese Food
Fragrant baixiangguopound cake
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Passion fruit, a scientific name of passion fruit, is also called egg fruit, passion fruit and sago. It is known as passion fruit because its juice is rich in nutrition, fragrant and has the aroma of guava, mango, banana and other fruits. The passion fruit comes from the tropical rainforest in the Amazon region of South America. Because the shape of the flower is very similar to the crucifixion of Christ. It was once considered as the mysterious fruit by Spanish explorers and missionaries as mentioned in the Bible by Adam and Eve. Therefore, its English name is passion fruit, which means the fruit of passion, passion and love. Passion fruit is native to Brazil. It is widely planted in tropical and subtropical areas.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar powder and beat until the color becomes light and fluffy.
Step2:Add the eggs and continue to beat them evenly. Remember to add them one by one. Add one and beat evenly before adding the next one.
Step3:No aluminum foam powder and low powder are mixed in advance, then sifted into butter, cut and mix evenl
Step4:Put the filtered passion fruit juice into the batter, cut and mix evenly. I can get 96 grams of passion fruit juice after filtering six passion fruit. Leave 20 grams for the liqueur. Add the rest to the batter.
Step5:Prepare two moulds of Sanneng pound cake. Pour the prepared batter into the moulds. Then use a scraper to wipe the two ends into the middle and low. This can help bake the natural and beautiful cracks.
Step6:Preheat the oven at 170 ° and bake in the upper and middle layers for 35 minutes. Turn 180 ° and bake for 10 minutes.
Step7:Pour the sugar in the material into the water. Cook until the sugar melts over low heat. Cool it a little, then add rum and passion fruit juice and mix well.
Step8:Bake the pound cake out of the oven. Knock the bottom of the cake a few times while it's hot and put it on the drying net.
Step9:Then put the weight cake on the baking tray. Brush the whole weight cake evenly from the bottom and side with the wine syrup. Finally, brush more at the crack on the top, because the wine syrup will infiltrate into the cake, making the cake taste more moist and delicious.
Step10:Put the pound cake with wine and sugar solution on the whole bag and seal it with plastic film. Then put it in the refrigerator for one or two days.
Step11:It can be sliced after one or two days of refrigeration.
Step12:Pieces of sweet and delicious baixiangguopound cake. You will like it.
Step13:A hundred fragrant fruit pound cake can be cut into more than ten pieces. If you can't finish eating, you can wrap it for your friends to taste. It's a great gift.
Cooking tips:Please pay attention to - 1. The wine sugar liquid can enhance the fragrance and make the cake more soft and moist. The taste is more delicious. So it must be brushed. 2. I made two passion fruit pound cakes with this component of material. The three energy pound egg mold was used. If you only make one, you can reduce the quantity by half. There are skills in making delicious dishes.
