Chinese Food
Earl's black tea pound cake
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The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size mold is used, the formula amount needs to be increased
Cooking ingredients
Cooking Steps
Step1:Break up the red tea leaves and put them into milk for soakin
Step2:Heat after soaking. Boil until the water evaporates
Step3:Butter softened. Add sugar powder and bea
Step4:Add egg yolks in batches. Continue to bea
Step5:Put the previously cooked black tea into the butter. Stir simpl
Step6:Protein. Add sugar and beat to 8 for distributio
Step7:Add half of the cream to the butter paste. Stir wel
Step8:Mix the low powder and foaming powder in advance. Sift into the butter paste. Stir evenl
Step9:Add the remaining protein cream to the butter paste. Stir wel
Step10:Put butter paste in a 21 cm pound cake mould in a flower bag. Place a piece of oil pape
Step11:Squeeze the butter paste into the mol
Step12:Bake the oven at 180 ℃ for 35 minutes. The specific temperature and time should be adjusted according to your oven temper
Cooking tips:1. Milk and red tea should be soaked and heated. When heated, the water should not be boiled. 2. Butter should be softened sufficiently, but not excessively. It can be easily pressed and mixed into mud. Do you like this method? I'm looking forward to communicating with you. If you like, you can collect, comment and forward. There are skills in making delicious dishes.
