Chinese Food
Marble pound cake
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Cooking ingredients
Cooking Steps
Step1:Make butter and sugar from the original batter, stir well, and then beat with egg beate
Step2:Add the egg and continue beating until it is fully fuse
Step3:Sift in powder and mix evenly for standb
Step4:The same way to make chocolate batter (after the dark chocolate melts in water, add it into the butter and egg liquid, stir well, and then sift into the powder
Step5:Pour the batter together and stir it slightl
Step6:Pour into the mold and heat it up and down for 170 ° 50 minutes (when baking to 10 minutes, cut the surface with a knife for about 20 minutes, then cover it with tin paper to avoid over coloring
Step7:Finished produc
Step8:Tangen
Cooking tips:This formula comes from the original formula of sugar pancakes, which is one-to-one ratio, but I don't like too sweet food, so I have skills to reduce sugar by 10g, and my parents who like sweet food can make delicious dishes according to the original ratio.
