Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix the eggs with sugar and salt. I used half brown sugar

3. 

   Step3:Play until the whitening volume becomes large

4. 

   Step4:Add black tea powder and black tea liquid and sti

5. 

   Step5:Butter softened at room temperature and stirred to wing shap

6. 

   Step6:Sift in low powder and baking powder and stir until there is no powder. Add egg paste in several times and sti

7. 

   Step7:Wrap the inside of the mold with oil paper. Squeeze the cake paste into the mold with a flower mounting bag. Sprinkle nuts on the surfac

8. 

   Step8:Bake at 170 ℃ for 20 minutes, then take out the cut and continue to bake for 20 minutes. You can use toothpick to insert it to judge whether it is cooked or not