Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sugar and butter in a bow

3. 

   Step3:Preheat oven. Heat up 170 / heat down 160. It takes about 45 minutes to bak

4. 

   Step4:Whisk sugar and butter at low speed with a hand-held electric eggbeate

5. 

   Step5:Add egg liquid in several times to beat (add egg liquid after each time and then add another time

6. 

   Step6:Sift in flour and baking powde

7. 

   Step7:Silica gel scraper mixing evenl

8. 

   Step8:Cut the banana (or press it into mud) and mix it in the batte

9. 

   Step9:Lay a layer of baking paper in the mol

10. 

    Step10:Put in the batter. Screedin

11. 

    Step11:Sprinkle some peach kernel slices (you can change the ones you like

12. 

    Step12:In ove

13. 

    Step13:Bake for about 15 minutes. Color the cake a little, take it out and use a knife to cut it in the middle. The depth is about 1cm

14. 

    Step14:Keep baking. If the color is too deep in the middle of the baking process, cover with tin paper.

15. 

    Step15:It's time. Come out of the oven ~ (I'm not sure if it's cooked. You can take a toothpick and prick it for a few times. If it's clean, it's cooked. Otherwise, bake it for a few minutes.

16. 

    Step16:Cut it ope

17. 

    Step17:Taste i