Cooking Steps

1. 

   Step1:Make chocolate sandwich part in advance. Put cream in small milk pot.

2. 

   Step2:Boil over medium and low heat, then remove the heat and add the broken chocolate coins.

3. 

   Step3:Circle slowly from the center until the chocolate melts into a smooth paste. The prepared Gana is allowed to cool. Pour into the fresh-keeping bag and put into a square container. Refrigerate until it is set.

4. 

   Step4:Take a clean, anhydrous egg basin. Put butter in to soften.

5. 

   Step5:Add sugar powder. Beat butter with electric beater until smooth and bulky.

6. 

   Step6:Add the egg liquid several times. Be sure to add it several times and in small amount. Add the next egg liquid after each absorption of the egg liquid. Otherwise, it is easy to separate the water and oil.

7. 

   Step7:Send it to be fluffy and white.

8. 

   Step8:Sift in the mixed low gluten flour, cocoa powder and baking powder.

9. 

   Step9:Use a scraper to cut and mix evenly. Cut and mix dozens of times. The paste is glossy. The cake is delicious.

10. 

    Step10:Put the flour into the flower mounting bag. Squeeze half of it into the pound cake mold. Put the chocolate force sandwich into the mold. Press it tightly. There is no space as much as possible.

11. 

    Step11:Squeeze in the rest of the batter. Use a small spoon to make it low in the middle and high on both sides

12. 

    Step12:Put it in the pre heated oven. 170 ℃ for 50 minutes. If there is no natural crack, you can use a knife dipped in water to gently cut in the middle after 25 minutes.

13. 

    Step13:If you are worried about the heavy color on the surface, you can cover a piece of tin paper in the last 15 minutes. At the end of the time, start boiling the sugar water. Boil until the water boils. The sugar powder will melt.

14. 

    Step14:Brush the sugar water while it's hot. When the cake is cold, you can't brush it in. After brushing the sugar water, the cake can be wrapped with fresh-keeping film and refrigerated for 23 days when there is still residual heat. The taste is the best.

15. 

    Step15:When it's cold, I want to eat chocolate flavored snack