Walnut red date pound cake recipe

Walnut red date pound cake

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The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is crispy. The inside is soft

Cooking ingredients

butter:80g

low powder:120g

walnuts, dates:20g each

sugar:45g

baking powder:34g

egg:2 (about 120g)

Cooking Steps

Step1:Cut butter and soften it at room temperature. Mix sugar with a scrape

Step2:Beat the butter until it's light and fluffy. Preheat the oven up and down 175 degrees for 5 minutes (my Changdi 145 degrees

Step3:Add a small amount of egg liquid at a low speed for many times (mix well and add again each time). Then sift the low powder / baking powder. Stir with a scraper until there is no dry powder.

Step4:Add walnuts and dates and mix well.

Step5:Pour the cake paste into the mold (27 * 24). Put it into the middle layer of the oven for 145 ° 25 minutes. The thick paste can extend the time.