Chinese Food
Walnut red date pound cake
(90514 views)
The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is crispy. The inside is soft
Cooking ingredients
Cooking Steps
Step1:Cut butter and soften it at room temperature. Mix sugar with a scrape
Step2:Beat the butter until it's light and fluffy. Preheat the oven up and down 175 degrees for 5 minutes (my Changdi 145 degrees
Step3:Add a small amount of egg liquid at a low speed for many times (mix well and add again each time). Then sift the low powder / baking powder. Stir with a scraper until there is no dry powder.
Step4:Add walnuts and dates and mix well.
Step5:Pour the cake paste into the mold (27 * 24). Put it into the middle layer of the oven for 145 ° 25 minutes. The thick paste can extend the time.
Step6:Discharging. Loadin
Step7:A close-u
Cooking tips:There are skills in making delicious dishes.
