Chinese Food
Banana pound cake
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This banana pound cake tastes moist and dense. With the addition of bananas, it increases the taste. Every bite. It's rich, delicate, mellow and simple. It makes people feel happy and tastes good. Try it soon. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh. 2 eggs. The peeled egg liquid is 100g.
Step2:Soften the butter room naturally. The butter I use is delicate, creamy and full of natural flavor.
Step3:Dice the softened butter in a large, deep container. Add sugar.
Step4:Start the electric egg beater. Beat the butter until it is fluffy and the color becomes light.
Step5:Add one third of the whole egg liquid. Continue to start the electric beater. Beat it evenly at low speed. (the egg liquid is added in three times
Step6:Add another third of the egg mixture. Beat at low speed until the butter and the egg mixture are completely combined.
Step7:Finally, add all the egg liquid. Beat at a low speed until the butter becomes larger and feathery.
Step8:The banana is crushed with a spoon to form a banana paste. (ripe bananas
Step9:Add the banana puree. Start the electric egg beater. Beat at low speed until it is even.
Step10:Sift in baking powder. Low gluten flour.
Step11:Use a scraper to mix evenly. No dry powder. (turn clockwise
Step12:Brush the mold with a thin layer of olive oil.
Step13:Pour the batter into the mold. Fill it up. Level it. Shake it a few times. Shake out the bubbles.
Step14:Preheat the upper and lower tubes 165 degrees in advance, and then put the mold into the middle layer of the preheated oven.
Step15:Bake for 45 minutes at 165 ℃. (the specific temperature and time of the oven are for reference only. Please make another decision according to the performance of your own oven.
Step16:I've been baking for 21 minutes. There's almost no temperature difference in this oven I use. The finished product is very beautiful in color.
Step17:When the oven is finished, put on the insulating gloves, take out the mold and demould while it is hot.
Step18:Banana pound cake. Sweet taste.
Step19:Cut and bite. The taste is rich and delicate. It's mellow and simple. Only those who eat will know the secret.
Step20:It's a cake that can't be missed. It's a must-have dessert for afternoon tea.
Cooking tips:1. Bananas must be ripe. They taste sweet and not astringent. 2. The oven temperature and time are for reference only. Please make another decision according to the performance of your own oven, because the performance of different ovens is different. 3. Add the whole egg liquid into the butter in three times. Beat it well each time before adding the next time. 4. If you want to do more, all the ingredients should be increased in proportion. There are skills in making delicious dishes.
