Cooking Steps

1. 

   Step1:Prepare and weigh the required raw materials in advance.

2. 

   Step2:Soften the butter in advance.

3. 

   Step3:Use the eggbeater to make it smooth.

4. 

   Step4:Add in the sugar twice and beat.

5. 

   Step5:Beat until the butter is white and bulky.

6. 

   Step6:Add the egg liquid four times.

7. 

   Step7:Every time you add the egg liquid, the beater uses the highest speed to beat it.

8. 

   Step8:Whipped butter. It's obviously much bigger. It looks very fluffy.

9. 

   Step9:Sift in the powder and mix evenly. Mix until the batter is glossy.

10. 

    Step10:Put the batter in the mounting bag. Put oil paper on the bottom of the mold.

11. 

    Step11:Squeeze half the pound of cake batter first. Then press the chocolate beans in.

12. 

    Step12:Then continue to squeeze the rest of the batter.

13. 

    Step13:Smooth the surface of the cake paste so that the middle is low and the ends are slightly high. Remove air bubbles before entering the furnace.

14. 

    Step14:The middle and lower layer of the oven. Put it on the baking plate. Heat up and down 170 ℃. About 60 minutes. When you bake the cake, you need to boil the sugar water. Add water to the fine sugar. Boil until the water boils. The sugar melts. Cool it for use. Brush sugar water while it's hot. Then wrap plastic wrap around the pound cake when it's still warm. Keep it sealed for a day and wait for the oil to return.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin