Camouflage pound cake

sugar:120g egg:4 low reinforcement a:80g no aluminum foam powder a:1.5g low rib powder B:70g Matcha b:10g no aluminum foam powder B:1.5g low bar powder C:70g cocoa C:10g no aluminum foam powder C:1.5g butter:200g https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d8160f17e8ca1f304a23e46b05e1eeaf.jpeg

Camouflage pound cake

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Camouflage pound cake

Cooking Steps

  1. Step1:Mix the three color dough separatel

  2. Step2:Squeeze into the surface of the cake mold and smooth i

  3. Step3:When baking for 10 minutes, cut a long mouth with a knife on the surfac

  4. Step4:Cool after bakin

  5. Step5:Slic

  6. Step6:It's delicious. It's fragrant. It's not too greasy without too much sugar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Camouflage pound cake

Chinese food recipes

Camouflage pound cake recipes

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