Chinese Food
Cherry blueberry pound cake (soybean oil version)
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Pound cake can also be delicious.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl. Add in the sugar. Stir well togethe
Step2:Add soybean oil and milk. Continue to beat evenly with the hand whisk
Step3:Sift the low gluten flour and baking powder into the paste. Use the eggbeater or scraper to mix them evenly
Step4:Add dried cherries and blueberries. Mix well. The cake paste is ready
Step5:Spread a layer of softened butter in the mold, then pour in some flour. Knock the mold gently and shake around, so that each surface is covered with a thin layer of flour. Knock out the surplus flour; pour the cake paste into the mold, and then sprinkle some cherries on the surface to dry
Step6:7. Preheat the oven to 170 degrees. Turn the heat up and down. Put it in the middle of the oven. Bake for about 40 minutes. The surface is golden.
Cooking tips:1. Soybean oil can also be replaced by corn oil, sunflower seed oil, flax seed oil and other plant oil without special smell; 2. Dried cherry and blueberry should be soaked in water for a period of time before use, so that they can absorb some water, and then drained for the best taste. Especially the dried fruit sprinkled on the surface. It can be used after being soaked in water. It can prevent the surface from being scorched. There are skills in making delicious dishes.
