Cooking Steps

1. 

   Step1:Butter softens at room temperature (can press a small pit) and eggs are broken up for use. Dry clean the grapes, absorb dry water and cut them into small grains. Wash the oranges. Rub them with salt and then wash them. Scrape the thinnest skin on the top layer without white inside. Chop them for use. Mix sugar and salt. Mix flour and yeas

2. 

   Step2:Beat butter until slightly white. Add sugar and salt in several times

3. 

   Step3:Add a small amount of whipped butter to the egg mixture several times. Beat it evenly every tim

4. 

   Step4:Sift in the flour and stir well, then add the orange peel and raisins. Stir well. You can also add cranberries according to your taste.

5. 

   Step5:Put in the abrasives. Grind them with a scraper. My abrasives are big this time. It should be put in a little more. Put them in the middle layer of the preheated oven. Heat them up and down for 40 minutes at 170 degrees. Adjust them at any time according to the temperature of the oven. When the temperature of my oven is too high, I will lower it to 150 degrees

6. 

   Step6:You can enjoy it. Take a bite. It's light orange. It's fragrant