Chinese Food
Mango pound cake
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The delicious mango meat and pound cake blend perfectly. They smell like fruit. They are delicious until they can't stop.
Cooking ingredients
Cooking Steps
Step1:Take the butter out of the refrigerator in advance. Cut it into small pieces. Soften it at room temperature until it is easy to press out the fingerprint with a finger gram. Add the suga
Step2:Mix the butter and sugar with a spatula.
Step3:Whisk the butter in a medium speed with an electric eggbeate
Step4:Add the egg liquid in several times and stir evenl
Step5:Add the egg liquid in several times and stir evenl
Step6:Add fine salt, sifted low gluten powder and baking powde
Step7:Mix well. Cut and mi
Step8:Add pre cut mango seed
Step9:Mix quickly and evenly. Never over mi
Step10:Put the batter into the mold for about eight minutes. Shake it twice.
Step11:Put in the preheated oven and bake at 180 ℃ and 160 ℃ for about 30 to 35 minutes. (the baked cake can be inserted with toothpicks to see if it is ripe.
Step12:After baking, take out the cake and cool it. Slice it when eating
Step13:A piece of fat cake full of mango seeds. Then make a cup of black tea. How satisfied.
Step14:Write production step
Cooking tips:1. Take the butter out of the refrigerator in advance. Cut it into small pieces. Soften it at room temperature until the fingerprint is easily pressed out with a finger gram. 2. Take the eggs out of the refrigerator in advance, warm them up at room temperature, crack them into a bowl, and break them into egg liquid. 3. Mix cake powder and baking powder and sift them evenly. There are skills in making delicious dishes.
