Chinese Food

Cooking Steps

1. 

   Step1:The temperature of the whole egg should be controlled at about 40 ℃ by water separation. Add sugar to the whole egg and beat until the dripping lines on the surface don't disappear immediatel

2. 

   Step2:Mix the baking powder and low powder in advance and sift into the whole egg. Stir evenl

3. 

   Step3:Butter melt into liquid and mix well with honey. Take part of the egg paste and butter and mix well to make it smooth. The problem of peeling bubbles may not be considered

4. 

   Step4:Then pour it back into the whole batter. Stir well, then add the lemon peel and simply sti

5. 

   Step5:Mould buttering. Screen powder anti stickin

6. 

   Step6:Pour batter into the mold. ACA North American electric oven 170 degrees 30 to 35 minute

7. 

   Step7:After cooling out, decorate with the bottom. In order to keep it stable, level the front side

8. 

   Step8:Sugar powder and lemon juice mixed into a past

9. 

   Step9:Spread the lemon sugar evenly on the pound cak

10. 

    Step10:It's OK with simple decoratio