Chinese Food
Banana pound cake
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I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. Two pound cake. The best afternoon tea. This winter. Bake a fragrant banana pound cake together. Be fat together. This can resist the cold and warm winter.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Cut butter into small pieces and place them at room temperature before use.
Step2:Sift the sugar and salt. Add to the butter.
Step3:Medium speed until butter turns white.
Step4:Add a small amount of egg liquid to the butter several times and beat. Mix well each time before putting the egg liquid.
Step5:Add the banana puree. Stir well.
Step6:Mix low gluten flour and baking powder and sift.
Step7:Cut and mix with a scraper.
Step8:Put the batter into the decoration bag.
Step9:Extrude the long strip mould which has been padded with oil paper in advance. Use a scraper to gently smooth the surface. Shake it a few times.
Step10:Put it into the pre heated oven at 170 ℃ for 65 minutes. When the oven reaches 20 minutes, quickly draw a line with a knife moistened with water. Continue baking.
Step11:Make rum syrup 5 minutes before the end of baking. Boil 15 grams of water and 15 grams of sugar in the milk pot. Turn off the heat. Cool down after adding rum. Quickly demould the cake when it is out of the oven. Brush syrup on each side while it is hot.
Step12:After the cake is cooled, wrap it with plastic wrap and place it for 2 days. The taste is the best.
Cooking tips:There are skills in making delicious dishes.
