Chinese Food

Cooking Steps

1. 

   Step1:1. Mix 200g cream and 120g sugar evenly (do not beat) 2. Put eggs evenly (put one evenly and then use the other) 3. Sift the mixed low gluten flour and baking powder and put them into the evenly stirred cream and egg mixture, and then stir until there is no granule.

2. 

   Step2:4. Add some jujube to the batter, and then mix evenl

3. 

   Step3:5. Preheat the oven 180 degrees. Put it in the middle layer and bake for 35 minute

4. 

   Step4:6. The cake is finishe