Chinese Food
Baixiangguopound cake
(109357 views)I made baixiangguopitan not long ago. There are a lot of baixiangguorou left. I planted grass baixiangguopound cake before. This time, I'll pull it out. The recipe is the amount of a long piece of pound cake. I don't have a special mold. I used two mini toast boxes for cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and portions needed to make a pound cak
Step2:Mix cake powder and baking powder evenly and set asid
Step3:Take a clean basin and put in the softened butte
Step4:Beat butter and add sugar powder twic
Step5:Butter to smoot
Step6:Add the egg liquid into the butter in four times. Add the egg liquid after fully absorbing each time
Step7:The condition in which the butter is added and the egg is beaten for the fourth tim
Step8:Sift low gluten flour into butte
Step9:Use a scraper to mix the flour and butter until there is no dry powder
Step10:Add thyme pulp 34 times (those who don't like thyme seeds can be filtered out. 30g pure juice
Step11:Mix the batter well to a smooth stat
Step12:Put the cake paste in the decoration bag for later us
Step13:Squeeze the cake paste into the mini toast box with oil paper. The surface is scraped flat (the mold itself is not stained. The oil paper is for the convenience of storing the finished product in the fresh-keeping bag for cold storage
Step14:Put the batter in the middle and lower layers of the preheated oven. Bake at 165 degrees for 4045 minutes (you can take out the cake and cut it on the surface when baking for 20 minutes. When I boil the sugar water, the cake will crack naturally
Step15:When baking the cake, boil the sugar water. 30 grams of water and 10 grams of sugar
Step16:Add 10g pure passion fruit juice after cooling for standb
Step17:After the cake is baked, brush sugar water while it is hot. In this way, the cake will not feel too dry. Brush the cracks and both sides of the cake several times
Step18:After the cake is brushed with sugar water, put it into your hands for extra temperature. Put it in a fresh bag and refrigerate it
Step19:Pound cake tastes good after one day's cold storag
Cooking tips:1. Add the whipped butter and egg liquid. Add a small amount of it several times. Avoid oil-water separation. 2. Start boiling the sugar water when baking the cake. 3. Take out the cake and cut it on the surface when baking for 20 minutes. 4. Pound cake is recommended to be refrigerated for one day before eating and cooking.
Perfect