Chinese Food
You are greedy and afraid of being fat. You can try the light version of baixiangguopound cake
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It's the first time to make baixiangguopound cake. It's amazing. The rich butter and milk fragrance is mixed with the fresh fragrance of passion fruit. It's really fascinating and irresistible. Actually, I seldom make pound cake. It's really too hot. I'm afraid of being fat. The traditional pound cake has only four equal ingredients: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. If you look at the ingredients, you will know that you may die of fat. But the shape of pound cake is too good-looking. Especially the baixiangguo pound cake. It's golden yellow. I think that's what the cake should be like. So today's pound cake has lost sugar and oil. It can be considered a light version. It's OK to eat two calories. You can indulge a little. Ingredients: passion fruit juice, pulp 60 (50 + 10) g, egg liquid 100 g, salt free butter 80 g, sugar 65 g, Xinliang low gluten flour 110 g, aluminum free baking powder 2 g, salt a small mold - kuxinyi 21cm pound cake mold
Cooking ingredients
Cooking Steps
Step1:It's better to choose the president's fermented butter. The finished product is very fragrant. I make a lot of Baixiang juice frozen in the refrigerator in this way. When I use it, I can break some pieces to defrost it. Of course, you can also use fresh Baixiang fruit. It needs about three piece
Step2:Cut the butter into small pieces. Soften it to a very soft state at room temperature. Pay attention to the room temperature. Do not heat it. The softened butter is very soft but solid
Step3:Add sugar to softened butte
Step4:The electric egg beater can't turn on the power first. First, manually stir the sugar and butter to avoid splashing. Turn on the power supply of the eggbeater. Beat the butter until the color becomes lighter and the volume becomes larger. That is to say, it is in the state of eliminatio
Step5:Add the egg mixture several times. Continue to beat. The egg liquid must not be added at one time. It will cause water and oil separation and affect the taste of the finished produc
Step6:All the eggs have been buttere
Step7:Sift in a mixture of flour, baking powder and sal
Step8:Mix evenl
Step9:Add 50g passion fruit juice pulp. I think passion fruit seed is very beautiful. If you don't like it, you can remove it. The remaining 10 grams of fruit juice for final plasterin
Step10:Mix evenl
Step11:Mounting ba
Step12:Squeeze the batter into the mold. Smooth it gently with a spatul
Step13:Preheat the oven in advance. 175 degrees up and down the tube. Put the mold into the preheated oven. Bake for about 45 minutes. Take out the mold about 15 minutes in the middle and use a sharp knife to cut a hole in the middle of the cake. Then put it back into the oven immediately. This will make the cake have a beautiful crack. Of course, you can omit this step. Make the cake present a more natural crac
Step14:Immediately after the cake comes out of the oven, spread the Baixiang juice on the cake surface. You will hear the sound of Zizi. This layer of juice can make the cake surface more moist, fruity and full-bodied. After cooling, it can be sliced. It's better to put it in a sealed box for 2-3 days before eating. Because the cake after oil return will be more delicious
Cooking tips:When butter is softened, put it at room temperature. Don't heat it. The softened butter is very soft, but the solid egg liquid must not be added once. It will cause separation of water and oil and affect the taste of the finished product. There are skills in cooking.
