Chinese Food
Tizi pound cake
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Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet. It's important to beat butter. I've done this recipe several times. It's quite successful. I'd like to share it with you today. -
Cooking ingredients
Cooking Steps
Step1:65 grams of raisins. Soak them in rum in advance. The amount of rum is appropriate to cover the raisins. 34 hours is more suitable. It can make raisins fully absorb and expand.
Step2:Cut 100g butter into small pieces. Soften it indoors.
Step3:When the butter softens, put it into the egg beating basin. Use the eggbeater to break it up. When the color becomes lighter, add half of the sugar (50g) to continue beating. This step is very important. Make sure that the butter is well beaten. Evenly put the air into the butter.
Step4:Add in the remaining half of the sugar. Continue to beat. Beat until the butter is basically white, fluffy and light as feathers. It's more suitable.
Step5:Break the two eggs with a hand beater (fresh eggs placed at normal temperature). Put them into the butter for 45 times. In this process, your hand feel is the opposite of that of butter beating. It's hard at first. Then the hand feel of the eggbeater becomes smooth gradually. Add in the egg liquid. It's smooth at first. When you continue to beat it, it becomes stronger and becomes a smooth emulsion.
Step6:The egg must be added in several times. Each time when the mixture is completely blended with butter, add the next egg.
Step7:Add a few drops of vanilla essence. If not, this step can be ignored.
Step8:Mix the low flour and baking powder and sift them. Add them to the butter. Stir the batter evenly.
Step9:The degree of mixing determines the taste of the cake. If you stir until there are no particles, the cake will have a crisp taste; if you continue to stir until the batter has a luster, the batter will be cramped at this time. The baked dough will be more expansive. The taste is soft and slightly moist.
Step10:Add in the soaked raisins. Then mix well.
Step11:Into the mold box. Preheat the oven at 170 degrees. The middle layer is 5060 minutes. During this period, the cake is deeply inserted with toothpick. No batter is brought out and it is baked. Basically, the cake is golden in shape. When there is a typical cracking state of pound cake in the middle, it is baked successfully.
Step12:In order to make the pound cake taste better, we make a small bowl of syrup water when baking. It's not only the pound cake, but also the Qifeng cake. Before applying the light cream, apply the syrup water on the embryo. The taste will be better.
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Cooking tips:There are skills in making delicious dishes.
