Chinese Food
Cat king pound cake
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There's no story behind this dish & gt_ <
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Butter softens. Beat until light.
Step3:Scrape the butter to the bottom of the basin with a spatula. Add sugar
Step4:Whisk in a spoonful and beat wel
Step5:Beat and mix with crea
Step6:Sift in low gluten flour and mix wel
Step7:Mix well and pour into the mould. Put it into the oven at 170 ℃ for 20 minutes.
Step8:Finished produc
Cooking tips:Be patient when adding egg liquid. Add it a little bit. Every time you add it, you have to beat it well and make it delicious.
