Chinese Food
Lemon honey paper cup pound cake
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Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to France. Similar cakes are also called quarter cakes. In fact, many kinds of pound cakes can be seen in the supermarket. They are cup-shaped and sliced, but they are very greasy. This one I made is just a fresh version of Pound Cake (╯ 3 system)
Cooking ingredients
Cooking Steps
Step1:Because it's easy to do. But the whole process needs to be faster. OK, I want to say that I didn't take a picture of the step
Step2:The lemon peels the scurf with a peeler. This is the picture I took on the Internet (it's easy for me) ~ (((~)). I use the yellow lemon. Then remember that just peel the yellow part. The white part will have a bitter taste.
Step3:Spare the rest of the extrusion juice. The oven can be preheated at 170 ℃ for about 15 minutes
Step4:Beat the whole egg and yolk into the basin. Beat them at a low speed until they are evenly bubbly. Pour in sugar and salt. Beat them at a high speed. Then add honey. Continue beating them at a high speed until the egg paste is thick and white. When lifting the beater, the drip lines will disappear.
Step5:Change the hand eggbeater. Pour in the lemon peel and lemon juice. Stir it quickly. There is no stir on the wall of the basin. Use a scraper to scrape it back to the basin. The process is fast, because the egg paste begins to defoaming after adding the lemon.
Step6:Pour the sifted low powder into the egg paste. Stir it quickly until there is no dry powder. Do not over stir. In the process, the dry powder on the basin wall is also scraped back to the basin with a scraper and stirred.
Step7:Add corn oil. You can use butter (if butter is used, it should be softened first. The temperature should not be too high or it will defoaming). Stir it as soon as possible
Step8:Pour the batter into the flower mounting bag. Squeeze it into the mold. Then put it into the oven. The batter can't wait. Bake at 170 ℃ for 18-20 minutes. The delicious food is just after the crisp Ding ~. (in fact, I made nine. Take one off and shoot again to kill Virgo.
Cooking tips:The process should be fast. Don't hesitate. Delicious food may pass you at the moment when you are hesitant. In order to pursue high speed, you should use a scraper to stir it. But this cake is faster after adding lemon, so you should use the fastest way to finish it. Come on. Yes. Tough. There are skills in making delicious dishes.
