Novice baking light Baixiang fruit pound cake recipe-Chinese Food-best chinese food recipes-cooking food

Novice baking light Baixiang fruit pound cake

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Baixiang fruit pound cake is a very suitable dessert for summer theme. The unique passion fruit fragrance is integrated into the cake. It neutralizes the sweetness and greasiness of the cake. It is sour, sweet and delicious, light in taste. It doesn't have the greasy and thick feeling of ordinary pound cake at all. It makes people love it. Generally, the special long non stick mould is used to make pound cake. But I think it's too much trouble. Use 6 mould to make small cakes. It can be cut into pieces or eaten directly. It's very convenient. My Tong dad said that there was no sand in it. I said that it was the seeds of passion fruit. Then he crunched two of them. If you don't like fruit seeds, you can break them or sift them with the cooking machine. It doesn't affect the taste of the products at all.

Cooking ingredients

low gluten flour:120g

baking powder:2G

Cooking Steps

Step1:1. Soften the butter at room temperature and then add sugar.

Step2:2. Beat with the beater until light.

Step3:3. Two eggs of medium size. First, mix the egg mixture evenly.

Step4:4. Add the egg mixture in three parts and beat evenly with the beater. Note - the egg must be added in small amount and many times to avoid too much liquid in one time, which will lead to failure of fusion.

Step5:5. The state of beating the egg.

Step6:6. After mixing low gluten flour and baking powder, SIFT for use.

Step7:7. Pour low gluten flour and baking powder into the egg paste.

Step8:8. Mix evenly. Note - do not stir in circles to avoid stringing.

Step9:9. Pour in 2 passion fruit pulp. (if you don't like passion fruit seeds, you can use the cooking machine to break or sift them in advance.) Note - remove the seeds from the remaining passion fruit. Leave the juice for later use.

Step10:10. Mix evenly.

Step11:11. Put the paper tray in the small cake baking tray.

Step12:12. Spoon the batter into the tray. It's about 7 or 8 minutes full. It's just 6 molds.

Step13:13. Preheat the oven 180 degrees in advance. Place the small baking tray in the middle layer. Bake for 25 to 30 minutes. Because different oven temperature will be different. Adjust the time according to the actual situation. Attention - generally, the surface can be baked to golden yellow. Or use toothpick to insert into the middle of the cake. Take it out without dough.

Step14:14. When the cake is just out of the oven, you have to pour the prepared passion fruit juice on the surface of the cake while it is hot. You will hear the sound of Zizi. The juice will melt into the cake at once. The addition of Baixiang juice can make pound cake fresh, sweet and sour, and tastes more moist.