Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake recipe-Chinese Food-best chinese food recipes-cooking food

Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake

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Nut raisin banana yoghurt cocoa cream cake. This cake is better than pound cake. I gave it a domineering name when I wrote below. Please look down. Everyone knows that a pound of cake is high in oil, high in sugar and a piece of sin for a whole day. So today we'll make one with similar taste, less oil and less sugar. It's easy to operate. You don't need any precautions at all. Just follow it. Eat your mouth within an hour. We can't eat the ripe bananas at home. Then we can make cakes. Yogurt is about to expire, so it's good to make cakes. The cream is open. It's going to break before it's used up. OK, all right. Let's use it to make cakes. This cake seems to save everything. You're the hero. OK. OK. You'll be called the hero rescue alliance.

Cooking ingredients

egg:2

yogurt:100ml

ripe bananas:a large root

Cooking Steps

Step1:Preheat the oven 175 degrees before operation. Right. Preheat now. 10 minutes after operation. Just open the oven. Peel the banana. Cut it into pieces. Put it into the yogurt and crush it with a fork. I think I said a piece of rubbish. Who will take the skin to eat bananas? Cover your face

Step2:Add sugar to the eggs. Beat them well. No need to beat them. Just beat them well. Pour in the oil. Mix well. Add the banana yogurt puree. Mix well. Cream in, too. Just mix it all. Zero skill.

Step3:Put all the flour together. Mix well.

Step4:Sift in all the flour. It's easy to mix the Z characters. It's not easy to mix them. If you add the flour and mix them, it's over. It's hard for the cake to rise. Because the flour is cramped, so you have to mix the Z characters. Put in a handful of raisins on a whim. Mix well.

Step5:Just in case. Brush a layer of oil in the mold. Wipe a layer with paper. Then pour some low powder into the mold and roll it evenly. This is not good for demoulding.

Step6:Put the cake paste into the mold. Sprinkle a row of walnuts in the middle. Sprinkle some almond fragments on the surface. What else do you like to eat? Let it go. It won't sink. Let it go boldly.

Step7:Now the oven is almost warmed up. Put the cake paste in the middle and lower layers of the oven. Bake at 175 ℃ for 45 minutes. Look. It's bulging. It's cracked. It's the same shape as the pound cake. It's right.

Step8:Shake the hot air, demould the baked cake, put it on the drying stand and cool it to slice. I have a greedy cat at home. How can I wait until it's all cold. It's not hot. I'll cut it.