Chinese Food
Cranberry pound cake
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It's also a very suitable cake for beginners. It's very simple. It tastes good, too. Try it. But this cake is really heavy in oil and sugar. It's really high in fat. You can't eat more
Cooking ingredients
Cooking Steps
Step1:Oil paper on cake moul
Step2:Butter softens. It doesn't melt
Step3:Sugar and egg white are ready. Cranberries are also pre soaked with warm water
Step4:Add sugar three times. Mix well before addin
Step5:Add the egg liquid three times to bea
Step6:When you're don
Step7:Mix baking powder and low gluten flour and sift into batte
Step8:Mix evenl
Step9:Stir well. No dry powder. Now preheat the oven at 175 degree
Step10:After soaking Cranberry in water, knead clean water and put it into batte
Step11:Pour into the mold. Smooth the batter as much as possible. Put it in the oven for 175 ° 3540 minutes.
Step12:Bake for about 15 minutes. When the surface is bound, take it out and use a knife to cut a knife in the middle and put it in the oven for the rest of the time.
Step13:Take the cake out of the mould with the oilpaper. When baking, the whole house is fragrant.
Step14:You can eat it when it's warm or when it's cold and put the plastic wrap in the refrigerator for the next day. I like hot ones.
Cooking tips:There are also many recipes for this cake. I have never tried this recipe before. Because I think it's quite sweet. Brush syrup again. It's really weight explosion. There are skills in making delicious dishes.
