Chinese Food
Lemon pound cake
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Lemon is a kind of fruit that Dudu likes very much. It has a special sour taste. The fruit is juicy and crispy. It has a strong fragrance. It has a special smell. Dudu usually prefers to use it to make drinks and desserts. This lemon pound cake is one of them. During the baking process, it's full of lemon fragrance. It's tempting to kill me... After baking, brush it with full syrup. It has a wine and lemon flavor After three days of syrup, it's perfectly mixed with cake. How to teach people not to love it? Gaga... Please reduce the amount of lemon juice if it's not too sour. I don't think the sour taste of this lemon juice is very strong. So I put it hard. Plus the reason that I love acid. Haha... The first day I cut it and tried it. A lot of lemon juice. It's sour. But when I eat it on the third day The sour taste is miraculous. It's just delicious. Those who like sour taste, let's try PS - it's the weight of a fruit bar
Cooking ingredients
Cooking Steps
Step1:Clean the lemon. Wipe the skin into lemon dust (do not rub the white part. It will be bitter...
Step2:Add 5g sugar. Mix and leave for 15 minutes. Let the fragrance of lemon peel evaporate
Step3:Butter 80g. Cut into small pieces. Soften at room temperatur
Step4:Sift sugar and salt. Add to softened butter. Beat until butter is whit
Step5:Beat the two egg whites well. Add a small amount of them to the butter several times. Mix them well each time and then add the egg whites (a small amount of them must be added many times, otherwise it is easy to cause oil-water separation
Step6:Add lemon peel. Beat well agai
Step7:Add a mixture of sifted low gluten flour and baking powde
Step8:Cut and mix evenly with scrape
Step9:25g lemon juice. Add to the batter
Step10:Mix batter evenl
Step11:Pour into the pound cake mold. Use a spoon to smear the cake into the middle concave and two sides high
Step12:Preheat the oven. Middle layer. 180 degrees. 40 to 45 minutes. The top of the cake is burnt yellow. The toothpick is inserted into the crack without bringing out the wet batter (this mold is thinner and higher. The mold with a wider width can be adjusted appropriately for the time
Step13:In the process of baking the cake, we can prepare the syrup to brush the cake - put 17 grams of sugar and 25 grams of water into the milk pot. Boil until the water boils. Turn off the fire immediately. Add lemon juice and Jundu orange wine after turning off the fire
Step14:The syrup for the cake is don
Step15:45 minutes later, you can take out the cake when you see that the top of the cake shows a slightly burnt yellow color. Use a toothpick to poke it in the middle of the top of the cake. Take it out. No wet batter means that the cake is ready. Pour out the cake and put it on the air
Step16:Cool the cake until it's warm. Brush the syrup on the bottom of the cake with a brush. Brush it all around and through the cracks in the middle. You can see that the cake will absorb quickly. Brush hard on the cake. Gaga... The cake with the syrup will be packed in a fresh bag. Put it in the refrigerator and cut it into pieces the next day. (in fact, the pound cake will be better in three days.)
Step17:Slicing. Loading. Isn't it attractive..
Step18:Put on a small bag again. Is it cleaner, sanitary and convenient to carry? If you want to give it to someone, you can pack it again and put it in the box as a hand gift. It's very beautiful..
Cooking tips:1. This quantity is the weight of a fruit bar. 2. Pound cake. It's very powerful. Polysaccharide and butter. But you will definitely fall in love with its taste once you try it. Specially add a lot of lemon juice and lemon peel. It's sour and sweet. You can also see the evenly distributed lemon peel particles after cutting. A little salt can also bring out the fragrance of lemon. 3. Brush syrup. I think it's the soul of pound cake. Here choose With Jundu orange wine and fruit wine with fruit juice, the acidity will not be obvious after three days, but with fruit fragrance, coffee or black tea are very good choices... 4. Oven temperature difference. Please adjust it by yourself. My oven temperature difference is 30 degrees, so I just need to adjust it to 150 degrees. Please adjust it according to the specific situation of each oven... There are skills in making delicious dishes.
