Chinese Food
Zero failure lemon pound cake
(159334 views)Today's lemon and oil pound cake is fruity. It's mainly because the butter is too fragrant. Then the butter in the formula is counted as salad oil. It's easier to operate than butter. The success rate is higher. I usually use this cake to make sugar cake and cupcakes. This is double. It's enough to make ten inches. If you want to make eight inches, you can cut it in half. Now let's start making
Cooking ingredients
Cooking Steps
Step1:First deal with the peel of fresh lemon peel. First wash the fresh lemon with salt for one minute. Wash off the impurities. Gently wipe off the yellow peel with a silk eraser. Don't rub too deep. Try not to rub the white part out. Not only astringent but also bitter. Pay attention to the force. That wire eraser is easy to hurt your hand.
Step2:This is the raw material. Make sure that all the prompts are ready. I'm afraid of running around making cakes.
Step3:First, put the eggs and sugar. Put the fresh lemon peel together with the lemon juice.
Step4:Stir them all together. Finally, stir until they are saccharified. Tilt the bottom of the basin to see if there are any granulated sugar. If it doesn't, it's a success.
Step5:Then add the sifted low powder and baking powder.
Step6:Start stirring. Don't worry about the gluten. Just turn around and stir.
Step7:Well stirred. Lift up the hand mixer to see if there is any flour in it.
Step8:Add salad oil and stir evenly.
Step9:Also lift the hand mixer to see if there is oil level. No, it's a success. This cake batter is read
Step10:Pour it into the baking tray. Smooth it out. Let it be batter of the same thickness all around
Step11:I'm a commercial oven. It's 180 on and 150 on. It was roasted for about thirty-five minutes. The whole is brown red.
Step12:It's the oldest test to see if it's cooked. Insert a toothpick into the center of the cake. Pull it out quickly. If there is no cake crumbs on the toothpick, it means it's baked.
Cooking tips:This cake batter can also be mixed with an egg beater. I mainly use a hand mixer to warm my body because it's too cold in winter. I use this cake to make cartoon shaped cakes. However, the taste of this cake after the next night is much better than that of the same day (✪✪). At first, it was suggested to do half times. This cake doesn't need to worry too much about the quality. It's basically the kind of cake that can be mixed well. There is no failure. Especially suitable for novice Xiaobai. If there is something you don't understand or don't understand, you can leave a message. I'll reply when I see it. Thank you for your love. I wish you all the skills in learning, cooking and delicious food.
Zero failure lemon pound cake Very delicious
Zero failure lemon pound cake is great
I have eaten before Zero failure lemon pound cake I will try to make it for my family