Chinese Food
Cranberry pound cake
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It's easy to operate. It tastes good and has a high appearance value. It's fragrant and sweet with pure milk or American coffee. It's a stick for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Take the eggs out of the refrigerator in advance. Soften the butter at room temperature. Soak Cranberry in warm water.
Step2:Beat butter to a soft condition.
Step3:Add sugar powder three times and beat until smooth.
Step4:After the sugar powder is added, the butter becomes lighter, bigger and softer.
Step5:Add the whole egg mixture three times.
Step6:Each time, you should wait until the butter and egg mixture are completely mixed before adding the next egg mixture. There should be no separation of water and oil.
Step7:Add sifted low powder. I don't usually add baking powder.
Step8:At this time, the batter is rough with texture.
Step9:Add cranberries and stir wel
Step10:Heat up and down 180 ℃ for 45 minutes.
Step11:It's very sweet and delicious.
Cooking tips:1. At about 25 minutes, make a cut with a knife. 2. Squeeze dry when adding cranberries. 3. Cranberries can be put on a little more if you like. There are skills in making delicious dishes.
