Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:In the butter bowl, add lime peel, lemon juice and milk

3. 

   Step3:Put aside after mixing evenl

4. 

   Step4:Sugar in whole eg

5. 

   Step5:Medium speed until the beater is lifted. It is not easy for the egg drop to disappear

6. 

   Step6:Put butter in the egg bowl. Beat evenly at low spee

7. 

   Step7:Sift in low gluten flour and mix evenl

8. 

   Step8:Put it in the mold. Shake out bubble

9. 

   Step9:Middle and lower layers of oven. 150 degrees. Bake for 45 minute

10. 

    Step10:Finished produc